** Gatte ki Sabzi

Gatte ki Sabzi

INGREDIENTS
 

Besan 200 gm
Dhaniya 1 tsp.
 Ghee  2 tbsp.
Curd  250 gm
 
Salt  1 tsp
Oil  2 tsp.
Red chilly powder 1 tsp.
Haldi  a pinch

METHOD

Mix besan while adding tsp. salt, tsp red chilly powder, tsp. dhaniya powder and ghee.

Make a stiff dough. Make 5-6 thin and long strips of the dough. Put these strips in boiling water and cook for 5 minutes.

Cut these gattas into small pieces. Strain the curd through a strainer.

Add tsp. salt, tsp red chilly powder, tsp. dhaniya powder and haldi to the curd. Mix well. Add the gatta pieces.

Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture. Cook it for 5-7 minutes while stirring continuously till it comes to a boil. Simmer the flame and cook for another 5-7 minutes.Turn off the gas.

Finally put the tadka of red chilly powder.