Capsicum Curry With Sweet Corn
Capsicum Sweet Corn Curry
Ingredients Needed
1. Capsicum – 3
2. Sweet Corn – 2 cups ( Boiled )
3. Green Chillies – 4
4. Onion – 3
5. Tomatoes – 1/2 kg ( Cut into 4 pieces)
6. Garlic paste – 2 spoons
7. Tumeric Powder – 1/2 spoon
8. Red Chilli Powder - 3 spoons ( As required )
9. Dhaniya Powder - 2 spoons
10. Olive Oil – 2 spoons
11. Bengal Grams - 2 spoons
12. Mustard seeds – 1/2 spoon
13. Coriander Leaves – 1 cup ( Finely Chopped)
14 . Curry Leaves – 1/2 Cup ( Finely Chopped )
15. Salt
16. Hing powder – 2 pinch
Method
1. Add 2 spoons of Extra Virgin Olive oil in a wok
2. Once the oil gets heated add the mustard seeds and Bengal Gram seeds
3. Once they are done add the curry leaves and onions
4. Fry them for a couple of mins and add the tumeric powder and hing powder
5. Close the wok wit the lid for 2 mins until the onions are almost cooked
6. Then add the capsicum and tomatoes
7. Fry them for few mins with required salt for a min
8. Then Add the coriander powder, chilli powder and Coriander leaves and stir completely until the chilli powder is mixed well
9. Add two cups of water and Garlic paste and let it boil for 10 mins
10. Add the boiled sweet corn to it and mix well.
11.Cook it in Low flame for another 10 mins if you need a thick Gravy.
Voila! Its ready.
You can serve this with hot rice, idli, dosas, roti etc



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